Gochujang Peanut Butter Noodles with Ground Pork
Bold, spicy, and ready in 30 minutes. These gochujang peanut butter noodles are packed with flavor and easy enough for any weeknight.
Creamy Chicken Dumpling Soup with Spinach
This creamy chicken dumpling soup is the kind of one-pot meal that practically makes itself. Built on a simple vegetable base with frozen dumplings, spinach, and parmesan, it comes together in about 30 minutes and makes enough to last you through the week.
Lamb Keema Matar (Spiced Ground Lamb with Peas)
Rich, deeply spiced lamb keema with peas, whole spices, and fresh herbs. A restaurant-worthy Indian classic that comes together in one pan.
Halal Cart-Style Lamb Over Rice
Halal cart-style spiced ground lamb over saffron rice with tzatziki, made at home. Bold, fragrant, and on the table in 30 minutes.
Crispy Vaca Frita de Pollo (Cuban Shredded Chicken)
Make crispy Vaca Frita de Pollo at home. Tender shredded chicken is marinated in a citrusy garlic mojo and pan-fried until browned. Perfect with rice and beans.
Easy Instant Pot Toor Dal (Indian Yellow Lentils)
Make this comforting, authentic Instant Pot Toor Dal in under an hour. A simple, flavorful Indian lentil recipe tempered with spices, perfect over rice or with roti.
Crispy Chicken Cutlet Caesar Salad
This Chicken Cutlet Caesar Salad features warm, crispy panko chicken topped with cool, creamy romaine. A satisfying hot-and-cold twist on a classic.
Crispy Parmesan Panko Chicken Cutlets
These crispy panko chicken cutlets are golden, juicy, and coated with savory parmesan cheese. An easy 20-minute dinner everyone will love.
Creamy Green Goddess Pasta with Italian Sausage
Get your greens in with this vibrant Green Goddess Pasta! Featuring a creamy kale, spinach, and basil sauce thickened with cannellini beans and tossed with savory sausage.
Easy Tteokbokki Recipe (Korean Spicy Rice Cakes)
This easy Tteokbokki recipe delivers the classic Korean street food experience at home. Follow our quick guide for chewy rice cakes and savory gochujang sauce.