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Thai Chicken Larb Gai (Laab Gai)

Transport your taste buds to the vibrant streets of Thailand with this authentic Laab Gai recipe. Bursting with bold flavors, this minced chicken salad combines fragrant herbs, zesty lime, and spicy chilies for a tantalizing and refreshing taste of Thai cuisine.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2 people

Equipment

  • large non-stick skillet

Ingredients
 

  • 1 pound ground chicken
  • 1 tablespoon neutral oil
  • ½ cup water
  • 2 large shallots thinly sliced lengthwise
  • 1 tablespoon rice powder store-bought or homemade (see note)
  • 3 tablespoons fish sauce
  • 3 tablespoon lime juice
  • 2 teaspoons ground dried red pepper
  • ½ cup whole cilantro leaves
  • ⅓ cup mint leaves
  • 1 head cabbage
  • 1 lime cut into wedges

Instructions

  • Heat oil in a non-stick skillet over medium heat. Once heated, add the chicken, breaking it apart as it cooks. Sauté the chicken until cooked through. Ensure the chicken does not brown. There should be some juice should be left in the pan. If not, add the 1/2 cup of water.
    1 pound ground chicken, ½ cup water, 1 tablespoon neutral oil
  • Once the chicken is cooked, toss in the shallots and stir to combine. Cook for 1 minute, just until the shallots are wilted, then remove the pan from the heat.
    2 large shallots
  • Add the fish sauce and lime juice to the pan and stir. Taste for seasoning. Add more fish sauce or lime juice as desired.
    3 tablespoons fish sauce, 3 tablespoon lime juice
  • Add the toasted rice powder and stir to combine.
    1 tablespoon rice powder
  • Add dried chilli powder, combine, and taste for seasoning. Add more if desired.
    2 teaspoons ground dried red pepper
  • Top with mint leaves and cilantro. Serve inside cabbage leaves and top with fresh lime juice. Enjoy!
    ½ cup whole cilantro leaves, ⅓ cup mint leaves, 1 head cabbage, 1 lime

Notes

  • Toasted rice powder will help thicken the sauce and bind everything together. If you don't have this, add a little less water. It will still taste amazing!
Nutrition Facts
Thai Chicken Larb Gai (Laab Gai)
Amount per Serving
Calories
365
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.