Salmon Bowl with Spicy Mayo
This Salmon Bowl with Spicy Mayo is the perfect balance of sweet, savory, and spicy, all in one easy-to-make dish. Tender, bite-sized salmon is coated in a flavorful soy-maple glaze, then served over jasmine rice with crisp cucumbers, creamy spicy mayo, and a sprinkle of sesame seeds. It’s a quick, healthy, and protein-packed meal that’s perfect for busy weeknights!
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Servings: 2 servings
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons maple syrup
- 1 teaspoon chili garlic sauce
- 1 teaspoon sriracha
- ½ cup mayonnaise we use Kewpie
- 1 pound fresh salmon skin removed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cups cucumbers sliced into half-moons
- 1 stalk green onion sliced thin
- Jasmine rice for serving
- Black sesame seeds for garnish
Instructions
- Make the sauce by combining the soy sauce, maple syrup, chili garlic sauce, and sriracha.3 tablespoons soy sauce, 3 tablespoons maple syrup, 1 teaspoon chili garlic sauce, 1 teaspoon sriracha
- Make the spicy mayo by whisking 2 tablespoons of the sauce from step 1 with the mayonnaise.½ cup mayonnaise
- Set both sauces aside.
- Heat the olive oil in a non-stick skillet over medium high heat. Once heated, add the salmon pieces and the sauce from step 1.2 tablespoons olive oil, 1 pound fresh salmon
- Cook the salmon, stirring occasionally, for 3-5 minutes until it reaches your desired doneness.
- Serve with jasmine rice and sliced cucumbers, top with green onion, spicy mayo, and black sesame seeds, and enoy!2 cups cucumbers, 1 stalk green onion, Jasmine rice, Black sesame seeds
Nutrition Facts
Salmon Bowl with Spicy Mayo
Amount per Serving
Calories
968
% Daily Value*
Fat
74
g
114
%
Monounsaturated Fat
10
g
Cholesterol
85
mg
28
%
Sodium
1450
mg
63
%
Potassium
500
mg
14
%
Carbohydrates
35.25
g
12
%
Fiber
0.62
g
3
%
Sugar
21
g
23
%
Protein
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.