Rumchata French Toast
RumChata French Toast takes a classic breakfast favorite and gives it a boozy, cinnamon-spiced twist. The creamy, vanilla-cinnamon flavors of RumChata soak into thick slices of brioche or challah, creating a rich, custardy center with a perfectly golden crust. It’s a simple, indulgent way to upgrade your morning—just add maple syrup and enjoy!
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Servings: 8 slices
Ingredients
- 3 large eggs
- ½ cup RumChata
- ¼ cup milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine salt
- ¼ teaspoon ground nutmeg optional
- 1 teaspoon vanilla extract
- 8 slices stale Brioche or Challah bread
- Butter for cooking and serving
- Maple syrup for serving
Instructions
- In a medium-sized, shallow bowl, whisk together the eggs, RumChata, milk, cinnamon, salt, nutmeg, and vanilla extract.3 large eggs, ½ cup RumChata, ¼ cup milk, ½ teaspoon ground cinnamon, ¼ teaspoon fine salt, ¼ teaspoon ground nutmeg, 1 teaspoon vanilla extract
- Heat a non-stick pan over medium heat. Once heated, melt ~2 teaspoons of butter in the center.Butter
- Soak a slice of bread in the RumChata mixture for 10 seconds on each side to ensure the bread gets completely soaked through and place on preheated pan.8 slices stale Brioche or Challah bread
- Cook for 2-3 minutes, until the bottom of the bread is golden brown. Flip and cook for an additional 2-3 minutes. Repeat with the remaining bread slices.
- Serve warm with syrup, a sprinkle of powdered sugar, fruit, or however else you enjoy your french toast!Maple syrup
Notes
- If your bread is not stale, you can place it in the oven on its lowest setting for about 10 minutes on each side.
Nutrition Facts
Rumchata French Toast
Amount per Serving
Calories
369
% Daily Value*
Fat
10.25
g
16
%
Cholesterol
139.5
mg
47
%
Sodium
200
mg
9
%
Carbohydrates
42.25
g
14
%
Fiber
1
g
4
%
Sugar
8.5
g
9
%
Protein
11
g
22
%
Vitamin A
202.5
IU
4
%
Calcium
33.75
mg
3
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.