Halal Cart-Style Lamb Over Rice

Add the yellow onion, garlic, mint, parsley, cumin powder, coriander powder, paprika, harissa, dried oregano, cayenne, salt, and ground lamb to a large mixing bowl. Mix well so everything is evenly distributed. Take a teaspoon of the mixture and microwave on high for 20 seconds. Taste for seasoning and adjust to your preferences.
¼ yellow onion, 4 garlic cloves, 1 tablespoon mint, 4 tablespoons parsley, 1 ½ teaspoon cumin powder, 1 teaspoon coriander powder, ½ teaspoon paprika, ½ teaspoon harissa, 1 teaspoon dried oregano, ¼ teaspoon cayenne, 1 ½ teaspoon kosher salt, 1 pound ground lamb
Add oil to a heavy bottomed pan (like cast iron) and place the pan over high heat. Once the oil is heated, add the lamb mixture, and quickly flatten it into a single layer, covering the bottom of the pan.
2 tablespoons olive oil
Allow the lamb to cook, undisturbed, for about 5 minutes until the bottom is nicely browned and the edges are crispy. Then, using a wooden spoon, break up the meat and cook until it is no longer pink.
Serve over saffron rice with tzatziki sauce and cucumber and tomato salad and enjoy!