Easy Blueberry Compote
This quick and easy blueberry compote is the perfect way to elevate breakfast or dessert with its juicy, syrupy goodness. Made with just a handful of ingredients—blueberries, a touch of sugar, and optional mint and lemon—it’s a versatile topping that feels fancy but comes together in minutes. Whether drizzled over pancakes, yogurt, or ice cream, it’s a burst of flavor you’ll want to make again and again!
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Servings: 1 cup
Equipment
- 1 small saucepan
Ingredients
- 12 ounces blueberries
- 1 tablespoon granulated or raw sugar
- 1 tablespoon lemon juice optional
- 1 tablespoon fresh mint leaves roughly chopped or torn, optional
Instructions
- Add the blueberries, sugar, lemon juice, and mint to a small saucepan over medium heat.12 ounces blueberries, 1 tablespoon granulated or raw sugar, 1 tablespoon lemon juice, 1 tablespoon fresh mint leaves
- Bring the mixture to a boil then reduce the heat to low but maintain a light simmer.
- Simmer for 7-10 minutes, stirring frequently, until the fruit has softened and the liquid is nice and syrupy. Taste the compote and adjust with more sugar, if necessary. Sometimes, with berries that are not as sweet, we like to add a little extra sugar.
- Let the compote cool for about 5 minutes, garnish with fresh mint leaves, serve, and enjoy!
Notes
- Feel free to add some water to your compote if it's looking a little dry or even if you just prefer it that way!
Nutrition Facts
Easy Blueberry Compote
Amount per Serving
Calories
243
% Daily Value*
Potassium
250
mg
7
%
Carbohydrates
62
g
21
%
Fiber
7
g
29
%
Sugar
47
g
52
%
Vitamin C
30
mg
36
%
* Percent Daily Values are based on a 2000 calorie diet.