Chicken Kofta Kebabs

Preheat the oven to 425°F. Prepare a large baking sheet by covering it in aluminum foil. Then, place a wire rack on top of the foil (if you don’t have a wire rack, you can place the kebabs directly on the foil).
If using wooden skewers, soak them in cold water while you prepare the kebab mixture. This prevents the skewers from burning and prevents the meat from falling off.
Next, mix all the ingredients together in a large mixing bowl, except for the ground chicken. Then, add the ground chicken and mix until the seasoning mixture is evenly distributed. Taste the mixture for seasoning by warming about a teaspoon of it up on high in the microwave for 15-20 seconds. Adjust as necessary!
½ sweet or yellow onion, 1 tablespoon garlic, ¼ cup parsley, 2 tablespoons fresh mint, 1 tablespoon cumin powder, 1 tablespoon coriander powder, 1 tablespoon paprika, 1 teaspoon harissa, 2 teaspoons oregano, 1 ½ tablespoons salt, 2 tablespoons fresh lemon juice, 1 ½ pounds ground chicken
Take about ½ cup of the ground chicken mixture and spread it out onto a skewer. Place the skewer on the wire rack. Repeat for the remaining mixture!
Bake for 20-25 minutes, until the chicken is cooked through and has reached an internal temperature of 165°F.
Finally, broil on high for 2-5 minutes until the kebabs are nice and browned.
Serve with rice, pita bread, tzatziki sauce, and/or a cucumber salad and enjoy!