Carrot Top Chimichurri
This carrot top chimichurri is a vibrant, zero-waste sauce that transforms what most people throw in the trash into something genuinely delicious. Made with fresh carrot greens, garlic, red wine vinegar, and warm spices, it comes together in minutes and works on just about everything.
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Servings: 6 servings
Ingredients
- 1 cup finely chopped carrot greens
- 2 teaspoons dried oregano
- 1/4 teaspoon cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon red pepper flakes
- 3 garlic cloves minced
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
Instructions
- In a small bowl, combine the carrot greens, oregano, cumin, paprika, red pepper flakes, garlic, salt, and pepper. Stir in the vinegar and olive oil. Taste and adjust seasonings.
Nutrition Facts
Carrot Top Chimichurri
Amount per Serving
Calories
85
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
195
mg
8
%
Potassium
85
mg
2
%
Carbohydrates
2
g
1
%
Vitamin A
850
IU
17
%
Vitamin C
4
mg
5
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.