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–+ servings

Caramelized Apples

These Caramelized Apples are quick, cozy, and made with just a handful of ingredients. In about five minutes, you get tender apple pieces coated in a warm cinnamon-sugar glaze. They’re perfect over pancakes, oatmeal, or a scoop of vanilla ice cream.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 apple

Ingredients
 

  • 1 large apple
  • 3 tablespoons water
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 1 pinch salt

Instructions

  • Peel and core the apple and chop it into ½” cubes.
    1 large apple
  • Add the chopped apple, water, sugar, cinnamon, and salt to a medium skillet or saucepan.
    3 tablespoons water, 3 tablespoons sugar, ½ teaspoon cinnamon, 1 pinch salt
  • Place the skillet over medium heat and cook the apples, stirring occasionally, until the sugar has caramelized and the apples are soft but not mushy, about 5 minutes.
  • Remove from the heat, serve over pancakes, ice cream, or oatmeal, and enjoy!
Nutrition Facts
Caramelized Apples
Amount per Serving
Calories
265
% Daily Value*
Potassium
 
240
mg
7
%
Carbohydrates
 
69
g
23
%
Fiber
 
5
g
21
%
Sugar
 
61
g
68
%
Vitamin C
 
8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.