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Caramelized Apple French Toast

This Caramelized Apple French Toast takes a cozy classic and makes it extra special with a warm, cinnamon-spiced apple topping. The custard-soaked bread cooks up golden and crisp on the outside, soft in the middle, and pairs perfectly with the syrupy apples. It’s a simple but indulgent breakfast that feels right at home on a weekend table.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 slices

Ingredients
 

  • 1 portion Caramelized Apples
  • ½ cup milk
  • ¼ heavy whipping cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon apple pie seasoning substitute with cinnamon
  • 1 pinch salt
  • 6 thick slices stale white bread brioche or challah work great
  • Unsalted butter or oil for cooking

Instructions

  • Follow our recipe to make your caramelized apples. Set aside to cool.
    1 portion Caramelized Apples
  • If you’re already using stale bread, skip to step 2. If you’re using fresh bread, preheat your oven to its lowest temperature. Stick the slices of bread in for about 5 minutes each side.
  • In a large mixing bowl, whisk together the milk, heavy whipping cream, eggs, vanilla, apple pie seasoning, and salt.
    ½ cup milk, ¼ heavy whipping cream, 3 large eggs, 1 teaspoon vanilla extract, ½ teaspoon apple pie seasoning, 1 pinch salt
  • Heat a lightly oiled or buttered non-stick skillet over medium heat.
    Unsalted butter or oil
  • Meanwhile, soak a slice of bread in the milk mixture until it’s fully saturated. My guideline is usually 10 seconds per side.
    6 thick slices stale white bread
  • Place the soaked break on the pre-heated skills, cook for a few minutes on each side until both sides are nice and golden brown, and remove to a plate.
  • Repeat for the remaining bread slices.
  • Spoon some of the caramelized apples over your french toast, top with powdered sugar, whipped cream, or even ice cream, serve, and enjoy!
Nutrition Facts
Caramelized Apple French Toast
Amount per Serving
Calories
245
% Daily Value*
Fat
 
8.67
g
13
%
Saturated Fat
 
3.83
g
24
%
Carbohydrates
 
32.5
g
11
%
Protein
 
6.67
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.