Baked Eggs with Spinach and Bacon
This Baked Eggs with Spinach and Bacon recipe is a savory, elegant dish perfect for breakfast or brunch. With layers of creamy spinach, crispy prosciutto, and golden runny eggs topped with parmesan and breadcrumbs, it’s a comforting, restaurant-quality meal made effortlessly at home. Pair it with toast for a simple yet indulgent start to your day!
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Servings: 4 servings
Equipment
- 1 9x9 baking dish
Ingredients
- 4 slices bacon or turkey bacon see note
- 4 cups uncooked baby spinach
- 4 large eggs
- ¼ cup freshly grated parmesan cheese
- ¼ cup panko bread crumbs
- 4 tablespoons heavy whipping cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ teaspoon harissa or paprika optional
Instructions
- Preheat the oven to 350°F.
- Layer the prosciutto slices on the bottom of an oven-safe dish so the bottom is entirely covered. Bake according to package instructions until desired doneness.4 slices bacon or turkey bacon
- Lay the spinach on top, sprinkle with kosher salt and black pepper. Then, pour the heavy cream over the spinach. Using a spoon or your fingers, create 4 small nests in the spinach for the eggs. Crack one egg into each nest. Sprinkle the remaining kosher salt and black pepper over the eggs.4 cups uncooked baby spinach, 4 tablespoons heavy whipping cream, 2 teaspoons kosher salt, ½ teaspoon black pepper, 4 large eggs
- Grate parmesan cheese over the whole thing then sprinkle the panko breadcrumbs over that.¼ cup freshly grated parmesan cheese, ¼ cup panko bread crumbs
- Bake at 350°F for 7-10 minutes or until the egg white is cooked but the yolk remains runny.
- Sprinkle with harissa or paprika, serve with toast, and enjoy!
Notes
- Feel free to replace this with ham or Canadian bacon or leave it out completely to make this dish vegetarian!
Nutrition Facts
Baked Eggs with Spinach and Bacon
Amount per Serving
Calories
201
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.