Avocado Chickpea Salad – Fresh & Simple Recipe
This vibrant chickpea and avocado salad is the perfect blend of creamy, tangy, and spicy flavors, all brought together with a drizzle of olive oil and lemon juice. Quick to whip up and packed with protein, it’s a versatile dish that works as a side, a snack, or even a light dinner with a little added grilled chicken.
Print
Pin
Email
Servings: 6 servings
Ingredients
- 2 16 oz cans of chickpeas
- ½ red onion thinly sliced
- 1 large avocado sliced or cut into chunks
- ¼ cup crumbled feta cheese
- 3 tablespoons parsley roughly chopped
- 1 tablespoon harissa can substitute paprika
- 2 tablespoons olive oil
- lemon juice from ½ of a lemon
- 1 teaspoon kosher salt
Instructions
- Combine avocado, chickpeas, and red onion in a large mixing or salad bowl.2 16 oz cans of chickpeas, 1 large avocado, ½ red onion
- Top with the remaining ingredients. Toss to combine.¼ cup crumbled feta cheese, 3 tablespoons parsley, 1 tablespoon harissa, 2 tablespoons olive oil, lemon juice from ½ of a lemon, 1 teaspoon kosher salt
- Enjoy as a side dish, as a snack, or add some grilled chicken and serve it for dinner!
Notes
- If you have any leftovers, put this salad on some toast, sprinkle on more feta cheese and crushed red pepper, drizzle with honey and enjoy it as a fun take on avocado toast!
Nutrition Facts
Avocado Chickpea Salad – Fresh & Simple Recipe
Amount per Serving
Calories
412
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.